Toby Miller is coediting a special edition of Frontiers in Communication with the theme FOOD, MEDIA AND THE ENVIRONMENT – cultures, practices, policies.
The handling of different environmental risks has become an evermore present feature in contemporary society and challenges caused by climate change are among the most pressing issues. Climate change is caused by a number of factors, linked to political decisions as well as and human behaviour and choices we make in our everyday life. The food issue, and then especially the big negative impact of contemporary meat production and consumption, has frequently been pointed out as a major concern as well as a solution to the crisis. We are interested in the mediated communication of food and its implications. Addressing the issue of food and media also put a particular headlight towards the role of the citizens who in public discourse to an increasing degree is pointed out as the responsible party. This tendency can be seen in environmental discourse in general but is particularly clear in the field of food consumption.
The issue of food is related to fundamental values and is an important part of several of the UN goals for a sustainable development: e.g. no hunger, good health and well-being, responsible production and consumption and climate action. We are interested in how food issues are communicated and framed in relation to sustainable development and then mainly climate change. We welcome contributions addressing different parts of the communication chain and studies on media production and content as well as studies of audiences/consumers and the way they engage (or not) with these issues. We also wish to address the relationship between, politics, media, science and the public.
The field of environmental communication has grown at about the same pace as the problem of climate change has been acknowledged globally as a major problem of our time and we now reach to science and environmental communication scholars to contribute with different perspectives on the issue of food and media.
Toby welcomes contributions in the wide range of problems concerning food discourses with a particular focus the on mediated environmental communication.
AFRN member, Kiah Smith, is co-editing a special issue of Journal of Sociology (2021): ‘Imagining rural futures in times of uncertainty and possibility: Progressing a transformative research agenda for rural sociology’.
The deadline for abstracts filling key gaps is 31 October 2019.
For more information, please view the flyer here.
Kiah Smith of The University of Queensland is in the process of putting together an EOI for a journal special issue on ‘Imagining rural and rural sociology futures in times of uncertainty and possibility: Progressing a transformative research agenda’.
There are currently have a couple of gaps in papers around some critical themes for inclusion. If anyone in the Network is doing rural sociological research (in Australia, New Zealand, or internationally) specifically on (1) racism or (2) climate-extinction rebellion, Kiah welcomes you to contact her.
RC40 (Sociology of Agriculture and Food Research Committee of the International Sociological Association) and the Australasian Agri-Food Research Network (AAFRN) seek mini-conference proposals for IRSA XV in Cairns, Australia, July 8-12.
We seek intellectually exciting, inclusive proposals organized around academic research and practical themes. The mini-conference can be scheduled just prior or just after the Congress. The format and aims of the event are flexible. The hope is that this event will contribute to the IRSA World Congress program through engagement of members of AAFRN and RC40, as well as other IRSA participants. All proposals are welcome.
We offer special encouragement for proposals from young scholars, and we are particularly interested in proposals coming from teams that incorporate representatives of both sponsoring organizations. RC40 will provide a small financial contribution to support this event.
Additionally, AAFRN and RC40 seek proposals for a post-graduate/graduate student workshop. This jointly sponsored workshop can be part of the mini-conference or separate, and can last only one day or run for several days. The workshop should be student-focused and inclusive, and may provide participants with opportunities to work through methodological issues, explore diverse theoretical approaches, and refine their own ideas and research projects collegially with other students.
Workshop proposals should include a theme, an organising team, suggested mentors who may be mid-career or senior academics, and/or outings or fields trips in Cairns, although these are just suggestions and all workshop formats are welcome.
We offer special encouragement for proposals that include graduate/post-graduate students on the organising team. RC40 will provide a small financial contribution to support this event. Please send proposals to Steven Wolf and Katharine Legun before April 22, 2019.
Intellectual leadership is a critical resource. Please get involved, form a team, and advance our field.
AFRN member, Christopher Mayes, has a new book titled Unsettling Food Politics: Agriculture, Dispossession and Sovereignty in Australia. It is available for purchase (hardback and e-book) from most online outlets, as well as directly from the publisher.
The publishers have generously offered 60% off the hardback and 30% off the e-book price. Visit Christopher’s blog to access the code for the discount (only via the publisher’s website).
An extract of the book has been adapted for an article for ABC Religion & Ethics – ‘Is eating a settler-colonial act? Food justice and Indigenous sovereignty’
For a limited time, free access to the following publication has been granted. Please use this link to access Agri-environmental Governance as an Assemblage: Multiplicity, Power, and Transformation.
Edited by Jérémie Forney, University of Neuchatel, Switzerland, Chris Rosin, Lincoln University, New Zealand and Hugh Campbell, University of Otago, New Zealand
Series: Earthscan Food and Agriculture
Agri-environmental governance has become a highly complex assemblage of actors and instruments, with multiple interrelations. This book addresses this complexity, challenging research both at the theoretical and methodological levels. It draws on multiple theoretical and methodological insights, drawing on case studies from Asia, Europe and the Americas and develops a renewed approach of AEG practices as assemblages.
AFRN member Bill Pritchard, along with Rodomiro Ortiz and Meera Shekar have edited a wonderful resource in food and nutrition security.
For a summary of the book or to purchase a copy, please proceed to Routledge’s website.
Congratulations, Nick Rose, on the publication of Fair Food: Stories from a movement changing the world.
As described by the University of Queensland Press, Fair Food is an inspiring revolutionary book about the change happening here and now in Australia. Edited by Dr Nick Rose, this is the first book ever written about Australia’s fair food movement and tells the transformative stories of Australia’s food pioneers and change-makers. It is about the toxicologist who turned his Melbourne backyard into a food forest; the 3rd generation dairy farmer who lost everything and then became a champion of community supported agriculture; the mother turned GM food debunker; a vegetarian turned free-range pig farmer; and the countless new communities who’ve forged their own food networks, food plans and food futures.
Fair Food celebrates a new way of living, where the food, farmers and eaters come first, not the supermarkets and profits.
To purchase, please visit this website.
We congratulate Paul Stock, Michael Carolan and Christopher Rosin on the publication of their new book, Food Utopias: Reimagining citizenship, ethics, and community.
Food is a contentious and emotive issue, subject to critiques from multiple perspectives. Alternative food movements – including the different articulations of local, food miles, seasonality, food justice, food knowledge and food sovereignty – consistently invoke themes around autonomy, sufficiency, cooperation, mutual aid, freedom, and responsibility.
In this stimulating and provocative book the authors link these issues to utopias and intentional communities. Using a food utopias framework presented in the introduction, they examine food stories in three interrelated and complementary ways: utopias as critique of existing systems; utopias as engagement with experimentation of the novel, the forgotten, and the hopeful in the future of the food system; and utopias as process that recognizes the time and difficulty inherent in changing the status quo.
The chapters address theoretical aspects of food utopias and also present case studies from a range of contexts and regions, including Argentina, Italy, Switzerland and USA. These focus on key issues in contemporary food studies including equity, locality, the sacred, citizenship, community and food sovereignty. Food utopias offers ways forward to imagine a creative and convivial food system.
Congratulations, Amely Bernzen, on the publication of your dissertation on organic value chains!
More and more products in western consumer markets today are imported, increasingly from developing countries. Yet, as distances to suppliers increase, monitoring and tracing product and process qualities along global supply chains back to the source have become increasingly challenging tasks for companies at the downstream end of the chain. Particularly importers risk legal sanctions or negative media coverage in case products are non-compliant with local requirements. The problem of uncertainty becomes even more urgent as highly specific quality designations come into play. The aim of this dissertation is to contribute to this discussion by providing an improved understanding of how formal and informal institutions – analysed in particular through a Convention Theory (CT) lens – are employed by importers of highly sensitive products in mitigating uncertainties in cross-border relations with their suppliers. This is achieved through a comparative empirical case study of firms importing certified organic food into Germany and Australia. Article 1 in this collection, “‘Sustainable Standards’? How Organic Standards in the EU and Australia Affect Local and Global Agrifood Production and Value Chains”, contributes to literature on food and environmental standards and discusses the impact of (supra-)national organic standards effective in Germany and Australia on different actors along the value chain. Article 2, “Reassessing Supplier Reputation in International Trade Coordination. A German and Australian perspective of Global Organic Food Networks”, deals with the multiple facets of reputation in international trade relations and how it can help to mitigate uncertainties across large distances. Article 3, “Conventions in Cross-Border Trade Coordination. The Case of Organic Food Imports to Germany and Australia”, provides a comprehensive discussion of which conventions within the CT framework are employed by Australian and German importers to overcome quality-related uncertainties in cross-border trade. The final Article 4, “Australien als ‘Global Food Superpower’? Landwirtschaft und Lebensmittelsektor Australiens im Wandel” (Global food superpower? Changes and current challenges in Australia’s food industry), looks at Australia as a case of the changing global character of agricultural and food production and trade, using a value chain perspective to outline these processes. Furthermore, it discusses how the unique Australian environmental situation, related natural risks, and political as well as structural factors currently question Australia’s future as the next Global Food Superpower. Overall, the empirical results affirm that formal institutions such as standards and third-party certification have gained increasing significance over the past two decades. Simultaneously, however, this study argues that these are not enough to overcome uncertainties in trade. Informal institutions like trust, reputation, values related to social and environmental welfare as well as business mentality and culture are likewise approaches that are employed. It is further shown that standards do not necessarily lead to reduced differences in product quality perceptions between suppliers and importers. Also, there seem to be changes in the interpretation of the organic designation, as particularly newer firms reduce the process standard more and more to product quality characteristics. At the same time, ‘dedicated’ companies with intensive holistic supplier relation management, unlike some decades ago, are not restricted to those that focus only on organic products. Conceptually, it is concluded that CT is a useful complementary approach to other frameworks for value chain and production network analyses, particularly due to its strengths to paint a differentiated picture of uncertainty as well as quality designations.
Her dissertation can be downloaded here.