The Australian National University is hosting a forum on healthy and sustainable food systems on the 24th of November 2015.
This forum will lay out what can and needs to be done by consumers, food industry, government and the not for-profit sectors to shape a healthy and sustainable food system for Australia based on empirical findings from two complementary Australian Research Council funded environmental sustainability – nutrition research projects: “FOODPRINT” and “SUSTAIN”.
Speakers and facilitators include:
Ms Susan Helyar, ACOSS ACT
Ms Melissa Cameron, Dairy Australia
Dr Lisa Studdert, First Assistant Secretary, Department of Health
Ms Genevieve Jacobs, ABC Radio
Prof Sharon Friel, RegNet, The Australian National University
Prof Mark Lawrence, Centre for Physical Activity and Nutrition Research, Deakin University
Registration is online through ANU