Tag Archives: News

New deadline for abstracts: Food Futures in the Anthropocene

Organisers of Food Futures in the Anthropocene hope that the Conference will be proceeding at the University of Tasmania, Launceston, from 8-10 November 2020. 

The Call for Papers remains open and the new deadline for Abstract submission is now extended from May 1 to July 15.

Organisers encourage abstract submissions and assure full understand if authors subsequently need to cancel due to further lockdowns, lack of funding, ongoing uncertainty or any other reason.

For regular updates, please visit the conference website.

Call for papers: Frontiers in Communication

Toby Miller is coediting a special edition of Frontiers in Communication with the theme FOOD, MEDIA AND THE ENVIRONMENT  – cultures, practices, policies.

The handling of different environmental risks has become an evermore present feature in contemporary society and challenges caused by climate change are among the most pressing issues. Climate change is caused by a number of factors, linked to political decisions as well as and human behaviour and choices we make in our everyday life. The food issue, and then especially the big negative impact of contemporary meat production and consumption, has frequently been pointed out as a major concern as well as a solution to the crisis. We are interested in the mediated communication of food and its implications. Addressing the issue of food and media also put a particular headlight towards the role of the citizens who in public discourse to an increasing degree is pointed out as the responsible party. This tendency can be seen in environmental discourse in general but is particularly clear in the field of food consumption. 

The issue of food is related to fundamental values and is an important part of several of the UN goals for a sustainable development: e.g. no hunger, good health and well-being, responsible production and consumption and climate action. We are interested in how food issues are communicated and framed in relation to sustainable development and then mainly climate change. We welcome contributions addressing different parts of the communication chain and studies on media production and content as well as studies of audiences/consumers and the way they engage (or not) with these issues. We also wish to address the relationship between, politics, media, science and the public.

The field of environmental communication has grown at about the same pace as the problem of climate change has been acknowledged globally as a major problem of our time and we now reach to science and environmental communication scholars to contribute with different perspectives on the issue of food and media.

Toby welcomes contributions in the wide range of problems concerning food discourses with a particular focus the on mediated environmental communication. 

Updates on conferences previously posted

G’day and we hope that everyone has been staying safe during these challenging and dynamic times.

Three conferences have previously been shared on our website and we have updates on some of them.

Eurosoil 2020 (Geneva, Switzerland, August 2020) – To be advised if proceeding

IRSA 2020 Congress (Carins, Australia, July 2020) – Postponed to July 2021 in the same location

Food Futures in the Anthropocene: Place-Based, Just, Convivial (Tasmania, Australia, November 2020) – Still proceeding but check for updates via their event page

This post will be pinned to the top of the blog roll and will be updated when new information is received.

Stay safe!

Call for panels, papers and workshops | Food Futures in the Anthropocene: Place-Based, Just, Convivial | 8-10 November 2020

Food Futures in the Anthropocene: Place-Based, Just, Convivial

8-10 November 2020

University of Tasmania, Launceston, Australia

CALL FOR PANELS, PAPERS AND WORKSHOPS

Abstract submission deadline: 31 April 2020

Confirmed keynote speakers include:

  • Joshna Maharaj, Toronto (Chef, TEDx Speaker & Author of Take Back the Tray)
  • Prof. Sharon Friel, ANU, Canberra (Editor of Healthy and Sustainable Food Systems)
  • Dr. S. Margot Finn, University of Michigan, Ann Arbor (Author of Discriminating Taste)
  • Dr. Marvin Montefrio, Yale-NUS College, Singapore (Author of ‘Cosmopolitan translations of food and the case of alternative eating in the Philippines’)

Emerging discourses of the Anthropocene and its critics constitute attempts to grasp a new understanding of reality: the deep and reciprocal enmeshment of daily human practices with Earth’s vital life-support systems. For scholars of food studies and systems, the planetary impacts of high-input monocultures, land clearing, food miles, labour exploitation, retail monopolies, unethical advertising, obesogenic environments and food waste are only some of the issues to be overcome to resolve the profound economic, ecological, social and cultural crises in the twenty-first century and realise a flourishing co-existence for ourselves and the species with whom we live and eat. Employing inter- and transdisciplinary methodologies and building on ‘circular’, ‘just’, ‘slow’, ‘local’, ‘convivial’, ‘healthy’ and ‘sustainable’ food concepts, the emerging discipline of food system studies is uniquely positioned to answer questions about the nature and meanings of such enmeshments as well as offering imaginative yet feasible solutions. How do we make sense of the food futures to come? What new ways of eating well and convivially are there? How can lessons from the past help us navigate increasingly uncertain food futures? What food governance arrangements—politics, policies, regulations—will overcome unconscionable inequalities and deliver food justice? How is and should food be represented in the media? These are just a few of the questions this conference will grapple with.

Situated in Northern Tasmania’s iconic, Kanamaluka/Tamar Valley and the historic City of Launceston, Food Futures in the Anthropocene invites contributions that critically reflect on the nature of food systems that are socially, economically, politically, culturally and technically attuned to place, foster food security and justice, and serve to unite rather than divide communities through convivial food experiences.

We are especially interested in papers that address the following themes:

  • Histories of food and place
  • Food media/mediating food
  • Policy, politics and political economy of food
  • Food regulation and governance
  • Conventional and alternative food cultures
  • Healthy and sustainable food systems
  • Food security, justice and sovereignty
  • Food literacy and education
  • Indigenous food systems
  • Convivial food systems

Postgraduate students are strongly encouraged to participate.

Submit your abstract for papers, panels, workshops and other presentations via the conference website by 31 April 2020.

Notification of acceptance is expected by early June 2020.

All enquiries can be directed via email to: FoodFuturesAnthropocene@utas.edu.au

Food systems Research Fellow and Research Assistant positions at the University of Melbourne

The University of Melbourne is advertising two part-time research positions – a Research Fellow (Food Systems) and a Research Assistant (Food Systems) to work on the research project ‘Building the climate resilience of Melbourne’s city region food system’.

Applications for both positions close at 11.55 pm on 2 December 2019 (AUS Eastern Daylight time).

For more information contact Dr Rachel Carey.

Agri-Food XXVI: Early bird registration closing soon!

Early bird registration for Agri-Food XXVI is closing soon!

Here are two reasons to attend this year’s conference…

Want to know more about mahinga kai issues?
Join Mananui Ramsden on the field trip for a discussion. Here is his inspiring TEDxChristchurch presentation.

Be a part of the vibrant new scene in Christchurch at the Riverside Farmers Market
The market is part of the urban field trip for the conference.

Last call for Abstracts: Agri-Food XXVI

The programme is starting to take shape and conference organisers are keen for the Scientific Programme Committee to begin the organising the sessions.

If you intend to submit an abstract, please notify organisers of your interest by providing your proposed title, author(s) and preferred session theme (if any) by Wednesday, 11 September.

Abstracts will continue to be accepted till Saturday, 21 September 2019.

All equiries and submissions should be directed to agrifood2019@canterbury.ac.nz