Connecting community, industry and academia to create a sustainable food future

Where: University of Newcastle – Ourimbah Campus, 10 Chittaway Road, Ourimbah, NSW, 2258

This conference will bring together researchers, students, and local industry professionals in the food science and nutrition space to showcase current research efforts developing the next generation of sustainable food and nutrition services. The conference will feature presentations from leading experts in food science and nutrition research, with topics including nutrition and consumer science, food waste and sustainability, functional foods, postharvest technology, and nutrition and food science education.

Call for Abstracts:

The call for abstracts is now open.

To view the abstract submission requirements click here

To submit your abstract or theme for consideration please email: FoodFuture@newcastle.edu.au.

The call for abstracts will close on the 30th of April 2021 at 11.59pm. 

To register for the conference please visit the conference website here.